FOR IMMEDIATE RELEASE
The Cinnamon Snail vegan organic food truck is hitting the streets of
the Big Apple!
The Cinnamon Snail is the country's first organic vegan food truck,
started by Chef Adam Sobel on Valentine's Day 2010. Since the truck's
opening, it has been serving Hoboken, Jersey City, Newark and Red Bank, NJ.
It has taken about two years, but now the truck is licensed to
operate in NYC. Chef Sobel plans to serve Manhattan and Brooklyn four- to five
days a week, as well as remaining loyal to his fans in New
Jersey a couple days a week, too. Service to NY will start in the 2nd or 3rd week
of November 2011. Updates, specials, featured pastry items, and schedule can
be found by follow the truck on Twitter
@veganlunchtruck or on www.facebook.com/theCinnamonSnail.
In 2010 the Cinnamon Snail was:
-voted as one of the 10 best food trucks in America by yahoo.com
-a finalist in the 2010 Vendy awards (the Oscars of street food)
-featured on the cooking Channel
-featured in the New York Times, & Time Out New York;
In 2011 the Cinnamon Snail was:
-the winner of the 2011 Vendy Makers Mark award for their vanilla
bourbon crem brûlée donuts
-named #1 vegetarian street food in America by PETA
-featured in Vegnews, &Vegetarian Times magazines
The Cinnamon Snail is planning to experiment with serving different
NYC neighborhoods throughout the week. The initial places you will
find the truck are: Flat Iron district, Lower East Side, Williamsburg,
& Green Point. Some locations will be for brunch and lunch, and
@veganlunchtruck or on www.facebook.com/theCinnamonSnail.
In 2010 the Cinnamon Snail was:
-voted as one of the 10 best food trucks in America by yahoo.com
-a finalist in the 2010 Vendy awards (the Oscars of street food)
-featured on the cooking Channel
-featured in the New York Times, & Time Out New York;
In 2011 the Cinnamon Snail was:
-the winner of the 2011 Vendy Makers Mark award for their vanilla
bourbon crem brûlée donuts
-named #1 vegetarian street food in America by PETA
-featured in Vegnews, &Vegetarian Times magazines
The Cinnamon Snail is planning to experiment with serving different
NYC neighborhoods throughout the week. The initial places you will
find the truck are: Flat Iron district, Lower East Side, Williamsburg,
& Green Point. Some locations will be for brunch and lunch, and
other locations will be dinner and late night locations.
If you want to suggest a neighborhood or location, please contact the snail team
at thecinnamonsnail@gmail.com.
The Cinnamon Snail features a menu of breakfast items, gourmet
sandwiches, raw food, and fresh vegan donuts and pastries. The award-
winning donuts are made daily, and like the rest of the menu
are made with 100% organic ingredients. Even the oil used for frying
the donuts is certified organic. The breakfast and sandwich menu
change seasonally and rely on locally-
sourced ingredients on flaky, perfect French baguettes and organic
spelt bread.
A couple of the most popular breakfast items on the truck are:
-fresh fig pancakes with chamomile blood orange syrup and pine nut butter-chipotle seitan breakfast burritos (smoked chili grilled seitan with fresh jalapeños, marinated kale, scrambled tofu, and chipotle aioli)
A couple of the most popular luck items are:
-Lemongrass five-spice seitan with curried cashews, wasabi mayonnaise,
arugula, and Szechuan chili sauce on a grilled baguette.
-Provencal white wine grilled tofu, with white truffles cashew cheese,
kalamata olive tapenade, arugula onion and fried sage leaves on a
grilled baguette.
If you want to suggest a neighborhood or location, please contact the snail team
at thecinnamonsnail@gmail.com.
The Cinnamon Snail features a menu of breakfast items, gourmet
sandwiches, raw food, and fresh vegan donuts and pastries. The award-
winning donuts are made daily, and like the rest of the menu
are made with 100% organic ingredients. Even the oil used for frying
the donuts is certified organic. The breakfast and sandwich menu
change seasonally and rely on locally-
sourced ingredients on flaky, perfect French baguettes and organic
spelt bread.
A couple of the most popular breakfast items on the truck are:
-fresh fig pancakes with chamomile blood orange syrup and pine nut butter-chipotle seitan breakfast burritos (smoked chili grilled seitan with fresh jalapeños, marinated kale, scrambled tofu, and chipotle aioli)
A couple of the most popular luck items are:
-Lemongrass five-spice seitan with curried cashews, wasabi mayonnaise,
arugula, and Szechuan chili sauce on a grilled baguette.
-Provencal white wine grilled tofu, with white truffles cashew cheese,
kalamata olive tapenade, arugula onion and fried sage leaves on a
grilled baguette.
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Gillian's note: I am so thrilled by this news; I've been wishing the Snail served NYC for as long as I've lived here. Now, my dream will soon be a reality!
If you have not checked out the Snail, you must do so ASAP. Dishes are vegan, organic, creative and inspiring. It's a foodie's dream and hard to believe that it all comes out of a truck.
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