The vegan dosa guy serves up fresh and delicious South Indian food, all vegan and very reasonably priced (and cash only). Dosas are made out of rice and lentils. If memory serves me, $6 was the priciest item on the menu and it's great value for generous portions of high quality food for lunch. The service was warm and friendly, too, which I always appreciate in New York or anywhere for that matter.
Thiru Kumar, the talented and friendly chef was all smiles as he posed for me.
This is my perfect veggie uthappam on the grill. YUM!
Absolutely scrumptious uthappam, crispy outside and fluffy inside, with lots of veggies. Good sambhar (see above photo, cup top left) for dipping and the coconut chutney side (see above photo, chutney on the top right) is just plain amazing. I could eat a cup of it alone, easily.
Samosa filled with potatoes and peas, served with the mint chutney, which was a delight! The mint flavor really complemented the samosa nicely.
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