Sugar Fast is OVER

Yes, that is breaking news. But, here is the thing, I don't plan to do much differently now that I've adapted my eating habits to a much healthier level. I didn't make a run for a chocolate bar or a sinful dessert, though I thought about it to be honest. I actually picked up and then put away the Seattle Chocolate bar that's been in my pantry for months now. Now that's progress.

Really, I will maintain my recent habits and indulge in moderation when I am dining out mainly, and only then, when it's truly worthwhile. I will continue to cook and bake with alternative sugars, like agave nectar, maple syrup, date sugar and more.

Although, with today's snowy, rainy weather, I could use a nice cup of hot chocolate. I am talking about the good stuff, not from a packet made with water but the high quality, thick drinking chocolate. Let's see what I can find in NYC...sweetened with agave or at the very least cane sugar.