Classic Risotto
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Creamy, textured, and just loose enough to ripple across the plate - this
is the classic risotto you’re aiming for. Here’s how you get there, step by
ste...
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1 comment:
I think I know of a few good places, I had a great garlic mashed potatos and green beans...oh yeah a nice steak too. The place was called the sitting duck in West Long Branch. You should try it. It might take a ling time to get there from you but im sure you could fill the time with your new ipod which would also make a nice get well gift for someone.
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