Well, I've visited several vegetarian friendly eateries and I can't wait to share my feedback with you. Unfortunately, I did not make it to Boston to the vegetarian food festival (see prior post) even though I really wanted to. Maybe next year. Anyway, enough of my whining, on to the reviews.
Classic Risotto
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Creamy, textured, and just loose enough to ripple across the plate - this
is the classic risotto you’re aiming for. Here’s how you get there, step by
ste...
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