Well, I've visited several vegetarian friendly eateries and I can't wait to share my feedback with you. Unfortunately, I did not make it to Boston to the vegetarian food festival (see prior post) even though I really wanted to. Maybe next year. Anyway, enough of my whining, on to the reviews.
Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
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