Mushroom Hand Pies
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Savory pie people, these mushroom hand pies are for you. Mushrooms, charred
scallions, sesame, and miso come together in these portable pockets of
delici...
Monday, October 19, 2009
Pour Some Sugar On Me
Believe it or not, I am almost a month into a 90-day sugar detox. I never thought I would utter those words. Yes, me -- "Queen" of desserts and dark chocolate lover. Sigh. To clarify, I have not eaten any food made with refined white sugar or cane sugar (or derivative product, such as cane juice or Sucanat). I will soon post some research on the dangers of refined sugar in this space. Cane sugar? Definitely not as damaging but I am off that, too, for good measure.
In case you are wondering why I would embark on such an unpleasant and restictive diet, it was recommended (er, mandated?) by my holistic nutritionist, who I trust implicitly. Let's just say I was not a happy camper when I heard my mandate and had serious doubts over whether or not it was possible for me.
I admit, getting starting was extremely difficult because I had cravings for that sugar "high" for the first week straight, especially during stressful situations. But, once I got over that week of withdrawal (I assume that's what it was, considering all the sugary goodness I normally eat), the cravings and temptation magically fell away. It was amazing. Though, at times, it is still hard to refrain from ordering dessert when I am dining out but otherwise, I am under control. In particular, I wouldn't mind a taste of the chocolate burrito at Tula in New Brunswick, NJ. Just a bite.
Alas, this means I will miss the chocolate show in NYC, which I really was looking forward to. It's for the best, though.
Not only have I survived a sugar detox when I had serious doubts and lodged some very vocal complaints, I have actually thrived. My diet is now a paradigm of healthful goodness since I lost my vice. Now that's sticky sweet.
Labels:
cane sugar,
dangers,
detox,
refined white sugar,
sugar,
Tula
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