My friend, Zita has this wonderful cooking blog, Unnecessary Sweetness, where she cooks a healthy vegetarian meal each week for 52 weeks. She also captures the whole process on video I enjoy her blog very much and had the pleasure of appearing as a guest chef on her cooking blog and video recently. We cooked macrobiotic millet and vegan banana bread together.
Thank you, Zita for having me and thank you, Mio for the camera work - good job!
Check it out here!
http://www.unnecessarysweetness.com/
My 2010 post on vegan banana bread can be found here:
http://veg-out-gillian.blogspot.com/2010/12/mmm-vegan-banana-bread-loaf.html
Classic Risotto
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Creamy, textured, and just loose enough to ripple across the plate - this
is the classic risotto you’re aiming for. Here’s how you get there, step by
ste...
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