It's been a long time coming and I've wanted to get my India photos uploaded so here they are, most without captions -- for the moment. Mange! (OK, that's French, but I don't know how to say "eat" in Hindi.) ~Namaste.
This was from one of our first lunches on the tour. The cashew curry (at about 7:00 on the plate to the left) was amazing. I talked about how much I loved it the entire trip and on one of the last nights, I got to cook it (with some help of course), using ingredients from the local market. There is a photo below of the pan while I am cooking the cashew curry...So delicious...
Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey
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Shaving asparagus into ribbons turns it into something completely different
— delicate, tender, and perfect for a big spring salad.
Continue reading Aspa...
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