I loved the sweets and pastries in Paris during my recent trip. Here are a few photos of the vegetarian (not vegan) yumminess.
Fava Beans with Mint, Lemon & Pistachios
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Fava bean fans, this one’s for you. Flash-cooked favas are tossed with
olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose
petals ...
1 comment:
Thanks for sharing these memories! Always enjoy vicariously traveling (especially to Paris) when I can't do it myself. Would love some orange chocolate mousse!
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