I loved the sweets and pastries in Paris during my recent trip. Here are a few photos of the vegetarian (not vegan) yumminess.
Asparagus Ribbon Salad with Crispy Chickpeas and Hot Honey
-
Shaving asparagus into ribbons turns it into something completely different
— delicate, tender, and perfect for a big spring salad.
Continue reading Aspa...
1 comment:
Thanks for sharing these memories! Always enjoy vicariously traveling (especially to Paris) when I can't do it myself. Would love some orange chocolate mousse!
Post a Comment