I loved the sweets and pastries in Paris during my recent trip. Here are a few photos of the vegetarian (not vegan) yumminess.
Orange chocolate mousse from Le Potager du Marais
Pastries, chocolates and macarons from the 6th arrondissement
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Creamed Corn
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A creamed corn recipe passed to my dad from his mother. It uses the 2-2-1
method with fresh corn, milk, butter, and a bit of flour. If you have two
ears ...
1 comment:
Thanks for sharing these memories! Always enjoy vicariously traveling (especially to Paris) when I can't do it myself. Would love some orange chocolate mousse!
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