I loved the sweets and pastries in Paris during my recent trip. Here are a few photos of the vegetarian (not vegan) yumminess.
Orange chocolate mousse from Le Potager du Marais
Pastries, chocolates and macarons from the 6th arrondissement
Posts
Fennel Mushrooms
-
A fennel mushroom recipe inspired by one of my vintage cookbooks, The
Seasonal Kitchen by Perla Meyers. It's a simple, brilliant twist on
everyday sautee...
1 comment:
Thanks for sharing these memories! Always enjoy vicariously traveling (especially to Paris) when I can't do it myself. Would love some orange chocolate mousse!
Post a Comment