I loved the sweets and pastries in Paris during my recent trip. Here are a few photos of the vegetarian (not vegan) yumminess.
Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
1 comment:
Thanks for sharing these memories! Always enjoy vicariously traveling (especially to Paris) when I can't do it myself. Would love some orange chocolate mousse!
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