Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
Sunday, June 7, 2009
MIA
Yes, it has been a long time since I have posted, I know. I am still alive, for those of you left wondering what happened. I feel appropriately guilty for neglecting my blog duties. Rest assured, I have continued seeking out veggie dining establishments, which I have documented along the way. As soon as I have a free moment, I will write 'em up, one by one. I promise...
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